Our fish pie mix is a carefully chosen combination of offcuts from the filleting of smoked haddock, salmon with a dash of cod here.  (May be frozen)
It’s a towering – not to mention economical – example of how the finest flavours can come from blending a number of different fish species. In this case, you get the saltiness and peatiness of smoked haddock, the smoothness of salmon and the meatiness of tuna, often with the creaminess of cod added to the mix.
We recommend using our mix as a starting point for your own interpretation of fish pie, allowing you to add your favourite ingredients and end up with a pie that warms the cockles and stuns the palate. Try cornichons, mustard, chives, parsley, boiled eggs, langoustines, scallops, a dash of vermouth, strong cheddar or parmesan, all topped off with a layer of buttery mashed potato. Heavenly…
 
ORIGIN: United Kingdom
Nutrition
Per 100g raw haddock
Energy 75kcal
Fat 0.4g (of which saturated fat 0.09g)
Protein 17.8g
 
Per 100g raw salmon
Energy 180kcal
Fat 11g (of which saturated fat 1.9g)
Protein 20.2g
 
Per 100g raw cod
Energy 75kcal
Fat 0.6g (of which saturated fat 0.16g)
Protein 17.5g