Our tuna supreme has a deep red colour and are a delicious source of Omega 3. They come skinless and boneless and the dark, dense meat is similar to a fine beefsteak. We recommend serving tuna supreme medium-rare, so flash frying or searing on a barbecue or griddle is an ideal way to prepare fresh tuna. The flavour of tuna lends itself to bolder, oriental flavours such as soy, teriyaki, chilli and ginger.
 
Ingredients: Yellowfin Tuna (Thunnus albacares), Big Eye Tuna (Thunnus obesus) (Fish)
Allergy Advice: For allergens, see ingredients in Bold.
 
ORIGIN: Sri Lanka
Nutritional information per 100g.
Energy                                   103 kcal
protein                                    21.7
Sugars                                    0.1 g
Fat                                          1.8 g
Saturates                                   0.5 g
Fibre                                        0.5 g
Sodium                                     0.65 g
Salt Equivalent                           1.62 g